Okay, let me just say this upfront: biscuits and gravy is my love language. Add sausage and eggs to the mix, bake it all into a cozy casserole, and I’m officially in breakfast heaven. Seriously, I made this the other weekend, and my kitchen smelled so good I was practically drooling before it came out of the oven. If you’re looking for a breakfast recipe that screams comfort food and will have everyone asking for seconds, this is it.
Picture this : An inviting breakfast casserole baked to perfection in a rustic ceramic dish, featuring golden-brown biscuits layered with creamy sausage gravy, fluffy eggs, and gooey melted cheddar cheese. The dish is topped with a sprinkle of fresh parsley for a pop of color. It sits on a wooden farmhouse table, surrounded by a cozy brunch setup: a steaming cup of coffee, a small bowl of mixed berries, and a folded linen napkin. The scene is bathed in soft, warm morning light streaming through a nearby window, creating a comforting and Pinterest-worthy atmosphere.
Now, before I dive into the details, let me tell you why I love this dish so much. Growing up, my family always made a big deal out of weekend breakfasts. We’d all gather in the kitchen—me helping my mom crack eggs or cut biscuits—and it was this wonderful, messy, laughter-filled ritual. Now that I have my own family, I try to recreate that magic whenever I can. And this casserole? It’s my go-to when I want something that feels nostalgic but also ridiculously easy.
Why You’ll Love It (Like I Do!)
| Feature | Why It’s Amazing |
|---|---|
| Super Easy | No need to make gravy from scratch—store-bought works great! |
| Feeds a Crowd | Perfect for family gatherings or brunch with friends. |
| Customizable | Swap sausage for bacon or add veggies to make it your own. |
Ingredients and Nutritional Info
Here’s what you’ll need to make this breakfast delight:
| Ingredient | Quantity | Calories per Serving |
|---|---|---|
| Sausage (spicy or mild) | 1 pound | 240 cal |
| Biscuit dough | 1 can (8 biscuits) | 160 cal |
| Eggs | 6 | 70 cal |
| Shredded cheese | 2 cups (cheddar) | 110 cal |
| Gravy | 2 cups (prepared) | 90 cal |
| Milk (for eggs) | Splash (~2 tbsp) | 10 cal |
Estimated Total Calories Per Serving: ~370–400 cal (Serves 8)
How to Make It
Let’s get to the fun part—assembling this masterpiece.
| Step | Details |
|---|---|
| 1. Brown the sausage | Cook sausage in a skillet until browned, then drain grease and set aside. |
| 2. Prep biscuits | Cut biscuits into quarters. (So fun, like crafting with food!) |
| 3. Whisk eggs | Combine eggs, milk, salt, pepper, and garlic powder in a bowl. Whisk until smooth. |
| 4. Layer it up | In a greased casserole dish, layer biscuits, sausage, eggs, gravy, and cheese. |
| 5. Bake | Bake at 350°F (175°C) for 35–40 minutes until biscuits are golden and eggs are set. |
Pro Tips for Success
- Let it rest: Let the casserole cool for 10 minutes before slicing—it’ll set beautifully.
- Make it ahead: Assemble it the night before and bake fresh in the morning. Perfect for busy weekends!
- Upgrade it: Add diced bell peppers or onions for extra flavor and color.
Tips for Customizing Your Casserole
Here’s where you can let your creativity shine!
- Switch up the meat: Swap sausage for crispy bacon or even diced ham for a different flavor profile.
- Add veggies: Sneak in some spinach, mushrooms, or bell peppers for added nutrients and color.
- Try different cheeses: While cheddar is a classic, pepper jack or gouda adds a unique twist.
- Make it spicy: Add diced jalapeños or a dash of hot sauce to the egg mixture.
Pinterest-Worthy Breakfast Goals
Calling all Pinterest lovers—this casserole is about to be your next pin-worthy obsession! Not only is it ridiculously delicious, but it’s also visually stunning (think golden biscuits, ooey-gooey cheese, and perfectly baked layers). Here’s how you can make it even more photo-ready:
- Garnish Like a Pro: Sprinkle some fresh parsley or chives on top before serving. It adds a pop of color and screams “brunch vibes.”
- Serve in Style: Use a rustic cast iron skillet or a colorful ceramic baking dish. Presentation matters, and this dish deserves to shine.
- Add Accents: Pair it with mason jar mimosas, mini fruit parfaits, or a stack of pancakes for that picture-perfect spread.
- Lighting is Everything: Snap your photo near a sunny window to capture all those warm, golden tones. Don’t forget a cute napkin or some utensils to complete the shot!
Once you’ve nailed the look, share it on Pinterest and watch the re-pins roll in. This casserole isn’t just breakfast—it’s a statement piece for your brunch table. Tag me when you share—I’d love to see your gorgeous creations! 😊
FAQs
1. Can I use homemade gravy instead of store-bought?
Absolutely! If you have time, whip up a batch of your favorite homemade gravy. It’ll take this casserole to the next level.
2. What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave—both work great!
3. Can I make this gluten-free?
Yes! Use gluten-free biscuit dough and gravy mix. Just double-check the labels to ensure everything is gluten-free.
4. Can I freeze this casserole?
You sure can. Bake it, let it cool, then freeze it in portions. When you’re ready to eat, thaw it overnight in the fridge and reheat in the oven.
5. What can I serve with it?
Fresh fruit, a side salad, or even a mimosa for a fun brunch twist.
I hope this recipe brings as much joy to your table as it does to mine. If you make it, let me know how it turns out! 😊
Make It Your Tradition
When I think about this casserole, it’s not just about the taste (although, let’s be real—it’s amazing). It’s about the moments shared over the table. Whether it’s a quiet breakfast with my family or a lively brunch with friends, this dish always feels like a hug in casserole form.
So, grab your baking dish, preheat that oven, and let’s get cooking. I can’t wait for you to try it—and trust me, you’ll love every bite. 😊
